At the end of November we organized our first socially-distanced fundraising dinner, and it was great! Each course was prepared by a different club member to a traditional recipe from their home country, then collected, packed into meal parcels and distributed to homes across Eindhoven and beyond. We met online over dinner to share fellowship and compliments for the cooking. It was a lot of effort, but all agreed that it was well worthwhile!
The event raised €340 for Voedselbank Eindhoven, to help them support the many families struggling through this crisis.
